HOURS:

Sunday through
Thursday

11:00 am
to
 8:00 pm

We are under the strict rabbinical supervision of the 
Vaad of Washington

Check out our Catering Menus!

We welcome your comments or suggestions.

Click here to
email us.

Now serving Wine and Beer

Try our delicious desserts!

We accept VISA, MasterCard, AMEX

— DINNER MENU –

Starters |  Salads  | Entrees | Sides | Desserts | Beverages

Shabbat Dinners

— STARTERS –

SOUP OF THE DAY
$4.95

HOUSE SALAD
Organic Field Greens, Sliced Tomato, Cucumber
and Balsamic Vinaigrette
$5.45

HOMEMADE HUMMUS
with Israeli Salad and Pita Bread
$6.50

HEARTS OF PALM SALAD
with Corn, Tomato and Balsamic Vinaigrette
$6.75

SHIITAKE MUSHROOMS
Marinated and Grilled with Caramelized Onions
$7.15

FISH KEFTA
Homemade Fish Cakes with Spicy Black Bean Sauce
$6.95

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— SALADS –

California Salad
Avocado, Orange Wedges, Onions, Roasted Walnuts with Balsamic Vinaigrette
$10.95
With Sliced Grilled Chicken or Salmon
$13.50

Salad Nicoise
Potatoes, Sliced Egg, Albacore White Tuna, Green Beans and Olives with Balsamic Vinaigrette
$12.50

SARA'S salad
Grilled Potatoes, Grilled Onions, Roasted Red Peppers and Sausage with Dijon Vinaigrette
$12.50

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— ENTREES –

Hamburger
On Kaiser Roll, with Lettuce, Tomato, and Hand Cut French Fries
$9.25

Portabella Sandwich
With Roasted Red Pepper, Sprouts, Avocado and Basil Dressing, on Multigrain Bread
$9.25

DOUBLE DOG
Two Hot Dogs Served with Slaw, Fries, and Pickled Relish
$9.95

SAUSAGE HOAGIE
Grilled Beef and Veal Sausage with Green Peppers and Onions on a Baguette
$11.95

FALAFEL PLATTER
Falafel, Hummus, Tehina, Israeli Salad, Slaw, French Fries and Pita Bread
$12.25

PENNE PASTA
With Sundried Tomatoes, Calamata Olives and Basil
$12.25

PASTA BOLOGNAISE
Linguini served with Homemade Meat Sauce 
$13.50

Pan Seared trout
With Roasted Garlic Mashed Potatoes, Red Wine and Onions
$16.95

Fresh Salmon
With Soy and Ginger Glaze, Ginger Rice and House Vegetables
$17.50

Roasted Chicken Breast
With Roasted Garlic Mashed Potatoes and Tarragon Mustard Sauce
$17.50

chicken tagine
Cut-up Chicken with Green Olives, Cilantro, Turmeric and Cured Lemon, on a Bed of Couscous
$19.95

Grilled Steak
With French Fries and Small Salad
$20.95

beef tagine
Slow Cooked Beef with Onion, Rose Water, Saffron, Exotic Spices, Served on a Bed of Couscous with Caramelized Prunes and Roasted Almonds
$20.95

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— KIDS MENU –

BURGER WITH FRENCH FRIES
$6.25

HOT DOG WITH FRENCH FRIES
$5.25

PASTA WITH MARINARA SAUCE
$5.75

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— SIDES –

potato Salad
$2.75

Cole SLaw
$2.75

Rice
$2.75

French Fries
$3.75

Sautéed Vegetables
$3.50

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— DESSERTS –

CHOCOLATE CHIP, SUGAR or OATMEAL RAISIN COOKIE
$ .95

Fresh Fruit Salad
$3.50

MISSISSIPPI MUDD CAKE
$5.95

Cappuccino Apricot Torte
$5.95

CHOCOLATE SOUFFLÉ CAKE
A La Mode
$6.95

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— BEVERAGES –

Soda, JUICE
Cranberry, Apple, Orange
$2.00

Coffee, Decaf, Tea
$2.00

Sparkling or Still Water
$2.00

Wine
Barkan Chardonnay or Cabernet Sauvignon
$26
By the Glass
$5.95

beer: Miller lite, rolling rock
$4.95

BEER: Sam adams, amstel light

$5.95

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Under the strict supervision of the Vaad of Washington